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How to Use Chaga and Lion's Mane

July 09, 2019

Chaga has become one of the world’s most notable superfoods due to its bevy of proven medical benefits. Used as a folk remedy for centuries in Alaska and Siberia, chaga has been shown to boost immune system health, aid digestion, slow aging through the elimination of free radicals, and a whole host of other benefits. However, it’s not the only beneficial fungus out there, and you might be wondering about using it in combination with other mushroom superfoods.

In particular, chaga pairs great with lion’s mane, an increasingly popular mushroom that has a number of cognitive effects. Chaga and lion’s mane synergize in ways that allow you to derive additional benefits compared to consuming them solo. Read on to discover how combining these two powerful mushrooms can supercharge your life.

Chaga and Lion’s Mane

Lion’s mane, also known by its scientific name hericium erinaceus, is a mushroom that grows naturally across North America, Europe, and Asia. It typically grows on birch trees, similar to chaga, and is distinguished by its long, white spikes, which are usually more than one centimeter in length. Due to its unusual appearance, it has acquired a number of nicknames over the years, including satyr’s beard, monkey head, bearded tooth, bearded hedgehog, and pom pom.

Lion’s mane has been used for both culinary and medicinal purposes for centuries in China, India, Japan, Korea, and other Asian nations. It can be eaten raw, cooked, used to make tea, or taken as an extract. It has a seafood-like taste similar to lobster or crab. Lion’s mane is rich in bioactive substances that target the gut, heart, and brain with a number of positive effects.

The primary use of lion’s mane is as a nootropic, as it has been shown to boost brain function, allowing for sharper and clearer thinking as well as improved memory. Studies have shown that lion’s mane can protect against dementia and Alzheimer’s disease due to its wealth of hericenones and erinacines. Lion’s mane also helps to regenerate nerves, which speeds up mental functioning and prevents age- and lifestyle-related degradation. Lion’s mane’s ability to speed up nerve regeneration also makes it good for those who are suffering from neural or brain injuries, as they will recover faster.

One area where lion’s mane has synergistic effects with chaga is in digestion. Lion’s mane has been shown to aid intestinal health by preventing the formation of ulcers, which are damaged sections of the intestinal tract that cause pain and inhibit the absorption of nutrients. When consumed, lion’s mane halts the growth of H. pylori in the digestive tract. H. pylori is a bacteria that causes damage to the intestinal lining when allowed to grow unchecked, leading to ulcers. This anti-ulcerative effect can be enhanced with chaga’s existing benefits to the digestive system.

Another way that lion’s mane synergizes with chaga in how they affect blood sugar levels. Excessive blood sugar can lead to diabetes, resulting in vision loss, nerve damage in the body’s extremities, kidney disease, and other problems. Both chaga and lion’s mane have been shown to lower blood sugar levels, decreasing the chances of developing diabetes and helping regulate the symptoms of those who already suffer from it.

Lion’s mane has also been shown to fight cancer, like chaga. Both mushrooms are rich in antioxidants and have similar nutritional makeups due to the fact that they both grow on birch trees, where they extract all of their nutrients. Preliminary studies have shown that lion’s mane is capable of killing cancerous cells as well as preventing carcinogenesis in healthy cells. While the established body of research on this isn’t as extensive as chaga cancer research, these results suggest that lion’s mane is rich in anti-cancer nutrients.

Speaking of antioxidants, lion’s mane and chaga both have the ability to reduce inflammation. Heart disease, cancer, and autoimmune disorders are caused in part by chronic inflammation and oxidative stress. Both chaga and lion’s mane have been shown to reduce inflammation and oxidative stress through their antioxidant content. Lion’s mane has also been shown to reduce obesity-related health problems by lowering the inflammation caused by fat tissue.

Finally, lion’s mane and chaga have the ability to supercharge the immune system when combined. Lion’s mane in particular has a positive effect on the intestinal immune system, defending the body from pathogens that enter via the nose and mouth. This combines with chaga’s own immune-boosting properties to make a potent combo that can reduce your chances of getting sick and help you recover faster when you do fall ill.

There are a number of other effects that lion’s mane has that fit well with chaga even if the two don’t synergize perfectly. For example, lion’s mane has been shown to improve mood and reduce depression, meaning it pairs well with a natural superfood like chaga. Using chaga can also mitigate some negative side effects of taking lion’s mane. For example, because chaga rejuvenates the skin, it can counteract the itchy skin that sometimes develops as a result of consuming lion’s mane.

Conclusion

Chaga is one of the world’s most powerful superfoods, a giant among mushrooms with countless positive effects for your body and mind. If you want to maximize the benefits you get from chaga, however, you should consider combining it with other foods and/or supplements. As a mushroom that grows in similar climates and environments, lion’s mane is a natural choice to pair with chaga’s restorative properties.

By taking both lion’s mane and chaga, you can double the effect of many of their most celebrated benefits, such as immune system boosting, digestive health, and anti-cancer properties. They synergize in a way that makes them more than the sum of their parts. If you want to get the most out of your chaga, consider pairing it with lion’s mane.


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