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Fresh, wild Alaska ground chaga mushroom (Inonotus obliquus) collected from the taiga surrounding Fairbanks, Alaska. We harvest during the freezing winter months when the nutrients and enzymes in the chaga mushroom are the most potent.
Our ground chaga is safely sealed in a convenient resealable storage bag so you can maintain freshness.
1. Boil 4 cups water.
2. Fill one mesh tea ball with ground chaga.
3. Pour boiling water into tea pot and add chaga-filled mesh tea ball.
4. Allow tea to steep 10-15 minutes, stirring occasionally.